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To Shuck is to wriggle a short, strong knife into the oyster shell.
Prizing the shell apart, taking care not to spill or waste the juice without damaging the oyster.
Our oyster shucker team effortlessly practice this art whilst interacting and entertaining your guests with sparkling and witty conversation.
So many people taste an oyster for the first time at one of our events and a love affair begins.
Want to try an oyster that’s so fresh it’s like you’re being kissed by the ocean?
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